Indasitiri Nhau

Hook uye cheni kuongorora uye matanho ekushandisa

2021-08-05
Sezvo isu tese tichiziva, panguva yekushandiswa kwezvipfuramabwe, iyozvikorekedzouye ngetani dzinozopera nekuwanda kwenhamba dzekushandisa. Icho chikonzero nei tichifanira kutarisa iyozvikorekedzo and chains so as to ensure the safety of the hoisting operation, especially After the chirauro and chain have been used for a while. How should we inspect all aspects of zvikorekedzo and chains and what are the precautions? Precautions for the inspection of lifting zvikorekedzo: As far as possible, the frequently used zvikorekedzo should be inspected every season. The main purpose is to ensure the two possibilities of the chirauro body and the dangerous section. When checking the lifting chirauro, wash the chirauro body with kerosene first, and then use a 20-fold magnifying glass to check the chirauro body for cracks. If cracks are found, stop using it and replace with a new chirauro.When the high degree of wear of the dangerous section reaches 10% of the original height, it also needs to be replaced in time. Precautions for the inspection of the lifting chain: The normal use temperature range of the lifting chain is between -40°C and 200°C, and it is forbidden to use irregular connectors to link between the chains during use. Avoid the phenomenon of overloading of the chain which will seriously affect the safe service life of the lifting sling. Through the above introduction, we must understand that the safety of the entire lifting operation is inseparable from the correct operation, and it is also inseparable from the inspection and maintenance of the various parts of the lifting sling, so when you use the chirauro and chain It is necessary to do a good job of inspection in time, and pay attention to the precautions in the operation process, so as to effectively ensure that the lifting sling can achieve safe and reliable hoisting work.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept